Capsicum, also known as bell pepper or sweet pepper, is a type of vegetable belonging to the Solanaceae family. It is commonly used in cooking for its mild, sweet flavor and vibrant colors, which can range from green to red, yellow, orange, and even purple. Capsicum is rich in vitamins, especially vitamin C, and is a good source of antioxidants, fiber, and other essential nutrients. It can be eaten raw in salads, grilled, sautéed, or used in sauces and stir-fries. Capsicum is also often used in both sweet and savory dishes for its crunchy texture and refreshing taste